I cut these apples from the tree in Shannon's yard. Apples are such a common fruit, supermarkets piled high with them, but when the branch comes straight off the tree, they become special.
These are the same persimmons as in Fuyu Family, but it is not the same painting.
I love painting little orange fruits like persimmons and oranges. Just about the time I think I have painted enough of them, another harvest comes and I must paint again.
Paint them whole or sliced, lying down or standing up straight, with stems or without. Pears have so much to offer. Especially that pretty little star when you cut them across.
This is the final painting of last summer's cherries. I painted this one on an old canvas that had been washed down so many times I did not know if paint would even stick to it. It was pretty slick. I had a little trouble with it because of that, but it turned out that the worn out old canvas was good for something after all.
Pears have been a favorite subject of mine since the very beginning of my painting endeavors. They still charm me with their shape, color, stems, variety. Actually, any painting of a pear turns out kind of good no matter who paints it.
Little orange fruits! I love to paint them. I was so happy to find these at Trader Joe's all carefully packaged so that their crazy little leaves were not scrunched. Sometimes they dry out and break, ruining their perfect beauty for my painting, but not this time. Even when the leaves turn brittle, the fruit still tastes good. I like mine with a wedge of lime.
When I cut into this apple for lunch, I gasped at the beauty of the colors in its glistening cut surface. So I hurried to take some pictures before I ate it.
It tasted pretty good. It is a Cameo Crisp (never heard of it before). Fujis are my preferred apple, but I like to try new things, and I am glad I did because it gave me a whole new painting. Thank you.
This year's series of persimmons has been fun. Next week we go to the Mandarin Festival in Newcastle CA where I hope to find my favorite little oranges with stems and leaves still on. I will be needing new material for next year.
Sunday, November 10, 2019
Persimmon Crowd
oil on canvas
6x18"
$162
Sometimes when I paint these little orange fruits, they begin to take on personality. I think of them as individuals, people, boys and girls, friends. But at dinner time I don't think about that.
It is harvest time for apples and persimmons in Northern California, so I must hurry to get my photography done before they are all gone to market. The trees are beautiful fully laden with their fruit. I just take lots of pictures of the trees, go home, download, and look for the paintings in the trees. One tree can give me several compositions to choose from. I feel so rich.
I had toned the canvas with Venetian Red and then found the reddish peach looked pretty on it. I decided to keep the color of the toned canvas but thickened the surface with more paint. The colors worked for me and I had very little more to do. It was like the painting said, "Here, Cheryl. We are going to give this one to you."
It is a lucky find when the fruit still has stems and leaves. I bought the whole bunch and took lots of photographs. When I saw this one, I knew I wanted to paint it right away. At first I did not notice the crease in the linen. When I did, I had to decide whether to leave it in or leave it out. I am very pleased to have left it in. Don't know much about painting drapery, but I like the way this little wrinkle turned out.
Although bosc pears look quite brownish, they sometimes also have a lovely orangey color that goes well with blue. Because orange and blue are complementary, the orange came out really, really orange, and the blue really, really blue. They could have used a little neutralizing or some split complement work. Aside from that, I love that little star shape in the center when you cut a pear crosswise.
I wanted to paint a still life in an analogous color scheme. The yellow lemons and napkin set the stage. I got my inspiration from Janet Rickus, and I plan to borrow more from her wonderful vision. One problem I have with that is I do not have a lot of crockery. She says she borrows from friends. I may have to do that too.
I have always enjoyed round orange fruits for my paintings. It is perfect when they still have a leaf or two on them, but that almost never happens unless I do the picking myself. The thing about persimmons is that stem section. Only four little leaves, what could be so hard? I don't know, but it is.
Breaking rules again today. This time it is the "Rule of Odds." There is an even half dozen persimmons in my lineup. Maybe it would have been better with five or seven, but it is six and I do not mind. It looks OK to me.